Bucket of Steamed Oysters*
Served in The Shell, You Shuck’em

Dozen Half Shell Oysters*
We Shuck ‘em. You Eat’em

Cajun Crawfish – 1lb
Served in The Shell, You Peel’em.

Snow Crab – 5-8oz. Cluster
A sample of Alaska’s Best

Fried Gator Tail
Nuff Said

Fried Calamari
Little Fried Rings with a Unique Deep Sea Taste

"Bada Bing" Shrimp
Our Fried Shrimp Dressed In A Sauce With A Kick

Shrimp Butter
Cream Cheese Spread with a Bit of
a Shellhouse Twist, Sweet and Spicey

Cheese Sticks

Hush Puppies


Shell House Gumbo
A Tomato Based, Low Country
Version of a New Orleans Classic,
Served in a 12oz Bowl.

Crab Stew
A 12oz. Bowl of a Coastal Favorite
It’s Creamy but Chunky, Is it a Soup
or a Stew – We call it “Stewp”

Oyster Stew*

From the Garden

House Salad

On The Side

3″ Corn on the Cob, Cole Slaw, Sausage, Green Beans, French Fries, Grits, Red Potatoes,
Hush puppies, Red Rice, Potato Salad. Substitute a tossed salad for a side for S2.00.

*There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach, blood, or have immune disorders, you are at a greater risk of serious illness from raw oysters and should eat them fully cooked. If you are unsure of your risk, consult a doctor. Consuming raw or undercooked meats, shellfish, or eggs may increase your risk of foodborne illnesses.
NO Personal Checks Accepted
We gladly accept:

There is an 18% service charge for parties of eight (8) or more persons.
The Shell House Restaurant
Open Daily: 4:00pm - 10:00pm
8 Gateway Boulevard
Savannah, GA 31419

The Shell House Restaurant on